10 Meal Pack

A package of ten of our tastiest chef-created meals. 

See individual product pages for nutrition at http://eatwellnashville.com/menu/lunch-dinner/

Team Favorite

$89.99

Sweet Potato Chicken Nachos

Roasted sweet potatoes topped with all-natural shredded southwest chicken, black bean and corn relish, and sliced fresh jalapenos. Served with a side of sour cream and mixed cheese.

Bang Bang Chicken with Asian Slaw

An all-natural fire-braised chicken breast smothered in bang-bang sauce and topped with Asian mango slaw on a bed of jasmine rice. Served with an extra side of bang bang sauce.

Low Carb Turkey Taco Salad

Lean ground turkey prepared with our house-made taco seasoning and topped with diced red and yellow peppers, and chopped green onion on a bed of crisp romaine lettuce. Served with a side of Greek yogurt ranch.

Korean BBQ Beef Bowl

Lean ground beef prepared with our house-made Korean BBQ sauce. Paired with sliced zucchini and brown rice topped with shredded carrots. Served with a side of sriracha and extra Korean BBQ sauce.

Pecan Ham with Maple-Glazed Carrots

Pecanwood-smoked sliced ham topped with crunchy pecans. Served with a side of maple glazed carrots and roasted red potatoes.

Baked Greek Cod and Couscous

Fresh flaked cod baked with house-made Greek seasoning on a bed of Greek couscous and tabbouleh.

Vegan Citrus Ginger Veggie Bowl

Juicy shredded beets, shredded carrots, sliced squash, edamame, and quinoa on a bed of spinach. Served with a house-made citrus ginger vinaigrette.

Smoked BBQ Chicken Bowl

Pulled chicken doused in our house-made smokey BBQ sauce. Served with a side of crisp green beans, corn, baked beans, and mashed red potatoes.

Berry Spring Salad with Chicken

All-natural sliced chicken, sliced strawberries, dried blueberries, and slivered almonds on a bed of mixed baby greens. Served with a strawberry vinaigrette.

Goat Cheese and Beet Tortellini

Tender tortellini stuffed with goat cheese and beet, tossed in a basil pesto sauce, and topped with feta. Paired with baby carrots.

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