A package of ten of our tastiest chef-created meals.
See individual product pages for nutrition at http://eatwellnashville.com/menu/lunch-dinner/
Roasted sweet potatoes topped with all-natural shredded southwest chicken, black bean and corn relish, and sliced fresh jalapenos. Served with a side of sour cream and mixed cheese.
An all-natural fire-braised chicken breast smothered in bang-bang sauce and topped with Asian mango slaw on a bed of jasmine rice. Served with an extra side of bang bang sauce.
Lean ground turkey prepared with our house-made taco seasoning and topped with diced red and yellow peppers, and chopped green onion on a bed of crisp romaine lettuce. Served with a side of Greek yogurt ranch.
Lean ground beef prepared with our house-made Korean BBQ sauce. Paired with sliced zucchini and brown rice topped with shredded carrots. Served with a side of sriracha and extra Korean BBQ sauce.
Pecanwood-smoked sliced ham topped with crunchy pecans. Served with a side of maple glazed carrots and roasted red potatoes.
Fresh flaked cod baked with house-made Greek seasoning on a bed of Greek couscous and tabbouleh.
Juicy shredded beets, shredded carrots, sliced squash, edamame, and quinoa on a bed of spinach. Served with a house-made citrus ginger vinaigrette.
Pulled chicken doused in our house-made smokey BBQ sauce. Served with a side of crisp green beans, corn, baked beans, and mashed red potatoes.
All-natural sliced chicken, sliced strawberries, dried blueberries, and slivered almonds on a bed of mixed baby greens. Served with a strawberry vinaigrette.
Tender tortellini stuffed with goat cheese and beet, tossed in a basil pesto sauce, and topped with feta. Paired with baby carrots.
500 Interstate Blvd. S.
Suite #110, Nashville, TN 37210
We offer residential and commercial delivery on both Sunday (1pm-7pm) and Monday (10am-4pm).