Family Style Goat Cheese and Beet Tortellini

Tender tortellini stuffed with goat cheese and beet, tossed in a basil pesto sauce, and topped with feta. Paired with baby carrots. This family-size meal contains four full servings in an oven-safe container.

INGREDIENTS: GOAT CHEESE BEET TORTELLINI (DURUM FOUR, WATER, LIQUID WHOLE EGGS, GOAT CHEESE (GOAT MILK, SALT) RED BEETS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT) PARMESAN CHEESE, OLIVE OIL, KOSHER SALT, BLACK PEPPER, LEMON EXTRACT, PESTO (CANOLA OIL, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURE’S, SALT, ENZYMES), FRESH GARLIC, WATER, RICE VINEGAR, SALT AND BLACK PEPPER), CARROTS, FETA (NONFAT MILK, SALT, CHEESE CULTURE)

CONTAINS: MILK, WHEAT, EGG

$24.99

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