5 of our top gluten-free chef-created favorites, updated weekly.
See individual product pages for nutrition at http://eatwellnashville.com/menu/lunch-dinner/
All-natural fire-braised chicken breast topped with sun-dried tomato pesto. Served with a side of rosemary potatoes and roasted brussels sprouts.
A juicy pork chop topped with apple butter served with a side of mashed sweet potatoes and crisp green beans.
Lean ground turkey, creamy black beans, wilted spinach, and mushrooms on a bed of quinoa.
All-natural fire-braised chicken topped with a mushroom garlic pan sauce. Served with a side of grilled asparagus and roasted butternut squash.
Slow-simmered stew with chunks of lean beef, chopped carrots, potatoes, and peas. Served on a bed of jasmine rice.
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