Gluten Free Meal Pack

5 of our top gluten-free chef-created favorites, updated weekly.

See individual product pages for nutrition at http://eatwellnashville.com/menu/lunch-dinner/

Gluten-Free

$40.95

Chicken Chickpea Coconut Curry

All-natural chicken and creamy chickpeas slow simmered in a house-made red coconut curry. Topped with cilantro and green onions, served on a bed of jasmine rice.

Buffalo Chicken Quinoa Bowl

All-natural shredded chicken tossed in buffalo sauce on a bed of quinoa, shredded carrots, and chopped celery. Served with a side of greek yogurt ranch.

Keto Fire-Braised Pesto Chicken and Zoodles

All-natural fire-braised chicken topped with basil pesto sauce. Served with spiralized zucchini noodles tossed with sun-dried tomatoes and shredded parmesan.

Vegan Mango Lime Rice Bowl

Diced mango, black beans, edamame, chickpeas, shredded carrots, and purple cabbage on a bed of jasmine rice. Served with a side of house-made chili lime dressing.

BBQ Ranch Summer Salad with Chicken

All-natural sliced chicken, black bean corn salsa, chopped red onion, and cheddar cheese on a bed of crisp arcadian lettuce. Served with a side of house-made BBQ ranch dressing.

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