5 of our favorite veggie-friendly meals!
(Note: some items may contain egg and/or cheese. Be sure to check the ingredients if you’re vegan!)
See individual product pages for nutrition at http://eatwellnashville.com/menu/lunch-dinner/
Roasted sweet potatoes topped with black bean and corn relish, diced zucchini, and sliced fresh jalapenos. Served with a side of fire-roasted salsa and mixed cheese.
Juicy shredded beets, shredded carrots, sliced squash, edamame, and quinoa on a bed of spinach. Served with a house-made citrus ginger vinaigrette.
Soba noodles tossed with spiralized zoodles, shredded carrots, purple cabbage, chopped green onion, and chickpeas. Paired with a side of house-made sesame dressing and topped with sesame seeds.
Perfectly prepared quinoa and crisp kale paired with crispy roasted chickpeas, fresh mint, sliced radishes, and our house-made basil pesto sauce.
Tender tortellini stuffed with goat cheese and beet, tossed in a basil pesto sauce, and topped with feta. Paired with baby carrots.
500 Interstate Blvd. S.
Suite #110, Nashville, TN 37210
We offer residential and commercial delivery on both Sunday (1pm-7pm) and Monday (10am-4pm).