Grilled portobello mushrooms marinated in our house-made teriyaki sauce. Served with roasted broccolini and a side of fried rice prepared with peas and diced carrots.
(Vegetarian, Gluten Free)
INGREDIENTS: JASMINE RICE, MUSHROOMS, PORTABELLA, TERIYAKI SAUCE (HONEY, APPLE CIDER VINEGAR, PINEAPPLE JUICE, GINGER, CAYENNE PEPPER, TAMARI (WATER, SOYBEANS, SALT), GARLIC, BLACK PEPPER), BROCCOLINI, PEAS, CARROTS, TAMARI- SOY SAUCE, SESAME SEEDS, BLACK PEPPER
CONTAINS: SOY, SESAME SEEDS