Oven baked salmon fillet. Topped with lemon dill sauce. Served with roasted asparagus and confetti cauliflower rice.
INGREDIENTS: SALMON, CAULIFLOWER RICE ( LIME JUICE, CILANTRO, MOJITO SEASONING), ASPARAGUS, LEMON JUICE, OLIVE OIL, HONEY, DILL, KOSHER SALT, BLACK PEPPER
CONTAINS: SALMON
