Lemon Dill Salmon

Oven baked salmon fillet. Topped with lemon dill sauce. Served with roasted asparagus and tri- color quinoa and pepper blend.

INGREDIENTS: SALMON, ASPARAGUS, CONFETTI QUINOA MEDLEY (PEPPERS, BELL, SWEET, RED, RAW, COLD PRESSED JUICE, QUINOA, RED ROYAL QUINOA, YELLOW PEPPERS, GREEN PEPPERS, EAT WELL MOJITO LIME SEASONING (BELL PEPPERS, SEA SALT, GARLIC POWDER, ONION POWDER, GUAJILLO PEPPER, ANCHO PEPPER, SUGAR, DRIED ORANGE PEEL, SPEARMINT, DRIED, CITRIC ACID, LIME OIL)), LEMON JUICE, OLIVE OIL, HONEY, DILL, KOSHER SALT, BLACK PEPPER