Farro is a protein and fiber-packed ancient grain that is rich in nutrients, minerals, and antioxidants. It is paired in a medley with butternut squash and organic dried cherries on a bed of delicious kale. We topped it with bleu cheese and our house-made honey apple cider vinegarette, making it the perfect vegetarian dish for fall!
INGREDIENTS: KALE, BUTTERNUT SQUASH, FARRO, HONEY APPLE CIDER VINEGAR (OLIVE OIL, APPLE CIDER VINEGAR, HONEY, MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, AND TURMERIC), KOSHER SALT, BLACK PEPPER), BLEU CHEESE, ORGANIC UNSWEETENED DRIED CHERRIES, KOSHER SALT
CONTAINS: MILK, WHEAT