Curry Shrimp with Broccoli and Quinoa

House-marinated curry shrimp served with a side of quinoa and roasted broccoli.

INGREDIENTS: SHRIMP, QUINOA, BROCCOLI, CURRY MARINADE (GREEK YOGURT, LIME JUICE, TAMARI (WATER, SOYBEANS, SALT), CURRY POWDER, GARLIC, GINGER)

CONTAINS: MILK, SOY, SHRIMP

 New Item
 Gluten Free

$10.99

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