" /> Eggplant Parmesan – Eat Well Nashville

Eggplant Parmesan

Sliced eggplant breaded in panko, topped with mozzarella, and baked golden brown. Served on a bed of whole wheat pasta with a side of roasted broccoli.

INGREDIENTS: WHOLE-WHEAT PASTA, EGGPLANT, BROCCOLI, MOZZARELLA CHEESE, EGGS, PANKO CRUMBS (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), KOSHER SALT, BLACK PEPPER CONTAINS: MILK, EGG, WHEAT

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$7.99

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