Vegan Bolognese with Gluten-Free Pasta

Vegan bolognese prepared with planted-based protein crumbles and house-made tomato sauce. Served gluten-free chickpea pasta and sliced olives.

INGREDIENTS: CHICKPEAS, TAPIOCA, PEA PROTEIN, PLANT BASED PROTEIN CRUMBLES (WATER, PEA PROTEIN ISOLATE, OLIVE OIL, POTASSIUM BICARBONATE, YEAST EXTRACT, RICE FLOUR, KOSHER SALT, SUNFLOWER OIL), DICED TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE , BLACK OLIVES, OLIVE OIL, ONION, PARSLEY, PAPRIKA, THYME

 Gluten-Free
 Vegan

$6.99

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