Blueberry Lemon Parfait Muffin

2 Blueberry-lemon muffins filled with yogurt and topped with an oatmeal crumble. 

INGREDIENTS: ENRICHED WHEAT FLOUR, CANE SUGAR, YOGURT FILLING (WATER, SUGAR, YOGURT, SKIM MILK, NON FAT DRY MILK,) PALM OIL, NATURAL FLAVORS, XANTHAN GUM, BLUEBERRIES, SOYBEAN, EGGS, WATER, BROWN SUGAR, BUTTERMILK, SKIM MILK, DRY BUTTERMILK, ROLLED OATS, LEMON PULP, EGGS WHITES, ALMONDS, WHEY (MILK), WHEAT FLOUR
CONTAINS: MILK, EGG, WHEAT, SOY, ALMOND