Summer Salmon with Quinoa

Grilled Salmon served with a broccoli-kale salad, paired with red quinoa. Served with a side of chipotle pineapple sauce. 

INGREDIENTS: SALMON, ADOBO SAUCE (PINEAPPLE JUICE, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, VINEGAR, TOMATOES, ONIONS, SUGAR, IODIZED SALT, PAPRIKA, SOYBEAN OIL AND SPICES), OLIVE OIL), SUMMER SALAD (YELLOW PEPPERS, RED BELL PEPPERS, KALE, BROCCOLI, CABBAGE, OLIVE OIL, BLACK PEPPER, KOSHER SALT), QUINOA